| Registration Information: | ||
| Owner's Name: | Greg Doyal | |
| Boat Name: | Challenge | |
| From: | South Lyon, MI USA | |
| Representing Club: | Lake Shore Sail Club / Great Lakes Yacht Club | |
| Registered Crew: | 5 | |
| Course: | Shore Course | |
| Division: | Division III - Shore Course - Cruising | |
| Racing Class: | Class N - Cruising | |
| Entry Status: |
Entry Status for "Challenge - USA - 516" Current Entry Status as of 16-Sep-2026:
Entry Application: Received
Entry Fee: Received
Crew List: Received
Waiver: Received
Safety Equipment Compliance: Received
Tracking Registration: Received
State Reg/Documentation: Received
Survey: Received
Rating Certificate:
Received
Rating Approved: Yes
Entry Application Is Complete
Race Approved!
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| Rating and Other Information: | ||
| Skipper: | Greg Doyal | |
| ORC Cert. Ref.: | 04560004V6C | |
| ORC Rating: Custom BYC Wind Mix | 0.5641 | |
| Rating TCF Used: | ||
| Rating Notes: | ||
| Docking Assignment: | ||
| Harbor: | Mackinac Island State Harbor (slips or rafted) | |
| Zone or Well/Slip: | F | |
| Race Reported Times: | ||
| Finish Time: | Monday - 10:08:42 | |
| Elapsed Time: | 46:28:42 | |
| Corrected Time: | 26:13:06 | |
| Class Finish Place: | 1 | |
| Overall Finish Place: | 1 | |
| Boat Information: | |
| Sail Number: | USA 516 |
| Boat Type: | Nonsuch 30 Ultra |
| Mfg. Date: | 1991 |
| Length: | 30 |
| Draft: | 5 |
| Beam: | 12 |
| Hull Color: | White |
| Spinnaker Colors: | na |
| Registration #: | MC0429PG |
| Registration State: | MI |
| USCG Document #: | |
| Boat Information: | |
| Sail Number: | USA 516 |
| Boat Type: | Nonsuch 30 Ultra |
| Mfg. Date: | 1991 |
| Length: | 30 |
| Draft: | 5 |
| Beam: | 12 |
| Hull Color: | White |
| Spinnaker Colors: | na |
| Registration #: | MC0429PG |
| Registration State: | MI |
| USCG Document #: | |
| Accomplishments... | |
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| About Challenge... |
This is Challenges 5th Mackinac race with a crew that has over 50 years of combined experience racing to the island. This has become a family highlight of the summer and we are just as focused on the cuisine as we are on the racing.
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